Vegetable Pie #2 Recipe - Cookitsimply.com
Vegetable Pie #2 The vegetables in the pie may be replaced by whatever is in season. 4 oz plain flour salt 2 oz margarine or butter (diced) 2 oz Cheddar cheese (grated) about 4 teaspoons chilled...
Ingredients
- 4 oz plain flour
- salt
- 2 oz margarine or butter (diced)
- 2 oz Cheddar cheese (grated)
- about 4 teaspoons chilled water
- beaten egg or milk (for glazing)
- 1 lb potatoes (diced)
- 3 carrots (sliced)
- 3 leeks (cut into 1 cm (1/2 inch) slices)
- 1 tablespoon chopped fresh parsley
- freshly ground black pepper
- 1 oz margarine or butter
- 1 oz plain flour
- 1/2 pint vegetable or chicken stock
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