Parmigiana | Recipe | V-ZUG Israel

Ingredients

• 1 onion
• 2 cloves of garlic
• 1 chilli pepper
• 1 tbsp olive oil
• 1 tsp tomato purée
• 800 g skinned, chopped plum tomatoes (tinned)
• 1 tsp sugar
• 1 tsp salt
• Some pepper
• 1 kg aubergines
• Olive oil for brushing and greasing
• 300 g mozzarella
• 1 bunch of basil
• 120 g grated Parmesan
• 3 tbsp breadcrumbs