Cauliflower Fried Rice (Egg Free Option) - Miranda Meyer | Your Gut-Brain Guide

Ingredients

• 2 tablespoons ghee or coconut oil, split in two
• 1 lb chicken breast/thighs or ground turkey
• 1 yellow onion, washed and chopped
• 4 medium carrots, diced
• 4 celery stalks, diced
• 1 can water chestnuts, drained and diced
• 3-4 cloves garlic, minced
• 2 10 ounce bags organic frozen cauliflower rice
• ½ – 1 teaspoon garlic powder
• ½ – 1 teaspoon ground ginger
• ½ teaspoon black pepper (omit for strict AIP)
• Sea salt (to taste)
• 1/3 cup coconut aminos
• 1 bunch green onion, washed/chopped, for topping (optional)
• Sriracha hot sauce (optional) for topping