Black Garlic Rice Pilaf | Recipe Cart
The first time I ate black garlic, I thought of the marriage between fermented black beans and garlic. It is an umami bomb. I immediately wanted to put it into
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Aluminum foil
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion, small dice
- 1 red bell pepper, small dice
- 1 head fermented black garlic, minced
- 3 cups long-grain rice, washed and drained dry
- 4 1/2 cups vegetable stock
- Kosher salt
- freshly ground black pepper
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