Gingerbread Muffins - Restaurant Association of Nova Scotia
IngredientsLEMON CURD:2/3 cup sugar3/4 teaspoon cornstarch1/3 cup lemon juice5 egg yolks, lightly beaten1/4 cup butter, cubed2 teaspoons grated lemon peel MUFFI
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2-1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup molasses
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