Gingerbread Muffins - Restaurant Association of Nova Scotia

Gingerbread Muffins - Restaurant Association of Nova Scotia

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IngredientsLEMON CURD:2/3 cup sugar3/4 teaspoon cornstarch1/3 cup lemon juice5 egg yolks, lightly beaten1/4 cup butter, cubed2 teaspoons grated lemon peel MUFFI

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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup molasses

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