Tiny Beef Tart - Certified Hereford Beef
A great appetizer to serve a crowd, these beef tarts will be a hit at your next family gathering, tailgate or backyard barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 12 ounces Ground Beef (95% lean)
- 1/2 cup chopped onion
- 1 clove garlic, finely chopped
- 3/4 cup chopped seeded tomato
- 1/2 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
- 1/2 cup crumbled feta cheese
- 1 container (6 ounces) plain lowfat yogurt
- 1/4 cup finely chopped seeded cucumber
- 1/8 teaspoon salt
- Dash pepper
- Slivered Kalamata olives, prepared hummus
