Garlic and Kale Smashed Potatoes - Center for Nutrition Studies
A delicious twist on traditional mashed potatoes, this is a fantastic (and sneaky) way to incorporate more greens into your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 pounds small red potatoes
- ¼ cup unsweetened plant-based milk
- 1 Tbsp nutritional yeast
- 6 large cloves garlic, crushed
- ½ tsp sea salt, or to taste
- ½ cup chopped kale
- 4 green onions (scallions), thinly sliced
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