Crunchy Ice Cream - Kosher.com

Ingredients

• 6 egg whites
• 1/2 cup sugar
• 2 (10-ounce) cartons whip cream or 20 ounces Kineret Whipped Topping
• 1/2 pound baking chocolate
• 2 tablespoons Gefen Crunchy Peanut Butter
• 3 cups cornflakes (use gluten-free if needed)
• 1/2 cup pecans, ground and roasted
• 1/2 cup ground coconut (optional)
• 7 ounces truffle-filled chocolate
• 1/3 cup Gefen Peanut Butter
• 1/2 cup slivered almonds
• 2 and 1/2 cups rice crispies, crushed (use gluten-free if needed)