Go-to lamb chop and garlic potato gratin | New World

Go-to lamb chop and garlic potato gratin | New World

www.newworld.co.nz

Lamb chops and potatoes are a top-notch combination, and for good reason. Try this simple twist on the classic – it’s easy to prepare and leave in the oven to cook slowly. You’re sure to love...

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Ingredients

  • 1kg baking potatoes
  • 2 garlic cloves, crushed
  • ½ cup (50g) finely grated parmesan cheese
  • 4 large (or 8 small) lamb shoulder chops
  • 1 tablespoon olive oil, plus extra to brush
  • 200g mixed olives, pitted
  • 3-4 sprigs fresh thyme
  • Steamed green peas, to serve

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