Go-to lamb chop and garlic potato gratin | New World
Lamb chops and potatoes are a top-notch combination, and for good reason. Try this simple twist on the classic – it’s easy to prepare and leave in the oven to cook slowly. You’re sure to love...
Ingredients
- 1kg baking potatoes
- 2 garlic cloves, crushed
- ½ cup (50g) finely grated parmesan cheese
- 4 large (or 8 small) lamb shoulder chops
- 1 tablespoon olive oil, plus extra to brush
- 200g mixed olives, pitted
- 3-4 sprigs fresh thyme
- Steamed green peas, to serve
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