Deep Dish Apple Pie with Monk Fruit | In The Raw® Sweeteners
Try our delicious Deep Dish Apple Pie using delicious Monk Fruit In The Raw®, Sugar In The Raw® products.
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Ingredients
- 5 pounds apples, preferably Golden Delicious and Johnagold, peeled, cored, and cut into 1/4-inch slices, 8–9 cups
- 3 tablespoons Monk Fruit In The Raw® Bakers Bag
- 2 tablespoons Sugar In The Raw®
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, plus 1/2 teaspoon
- 1 crust for 9-inch pie, homemade or store-bought
- 1 tablespoon cream, optional
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