Pasta Carbonara with Bacon – SunnyValley
www.sunnyvalleysmokedmeats.com
Classic Pasta Carbonara with crispy SunnyValley Smoked Applewood Bacon, creamy egg yolk sauce, and Parmesan. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalleysmokedmeats.com.
Ingredients
- 16 oz SunnyValley Applewood Smoked Thick Cut Bacon 20 oz
- 3 large egg yolks
- 1 large whole egg
- ½ cup freshly grated Parmesan cheese
- ½ cup freshly grated Pecorino Romano cheese
- 1 pound farfalle pasta
- ¼ cup chopped parsley
- Salt and pepper to taste
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