Pineapple flan {Flan de piña} - Laylita's Recipes
Pineapple flan, also known as flan de piña or queso de piña, is a custard like dessert made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 2 cups sugar (1 cup for caramel and 1 cup for the flan)
- ½ cup of water
- 2 ½ cups pure fresh pineapple juice (strained and foam removed, from 1 pineapple)
- 1 tbs tapioca starch – can also use corn starch
- 1 cup whole milk
- 10 eggs
- 1 tsp vanilla extract
- 2 tbs rum
- 10 buttered oven proof ramekins or flan molds
- Large oven proof dish filled with water
- Brown sugar
- Fresh pineapple slices
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