Creamy Bow-Tie Pasta with Spring Vegetables and Ham Recipe - Pillsbury.com
Tired of too-big pasta recipes? Try a just-for-two dinner that's big on veggie goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
- 1 cup uncooked bow-tie (farfalle) pasta (2 oz)
- 4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
- 1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise
- 1/4 cup frozen sweet peas
- 3/4 cup cooked ham strips (1x1/4 inch)
- 1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
- 1 teaspoon butter or margarine, softened
- 1/8 teaspoon dried dill weed
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