Chocolate-Pistachio Meringues Recipe – Sunset Magazine

Name: Chocolate-Pistachio Meringues Recipe – Sunset Magazine
Ingredients: 4 large egg whites (1/2 cup), at room temperature; 1/4 teaspoon salt; 3/4 cup sugar; 4 ounces bittersweet chocolate, chopped (1/4 in.), or 3/4 cup miniature chocolate chips; 3/4 cup (about 3 oz.) shelled unsalted roasted pistachios, chopped; 1 teaspoon grated orange peel

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Chocolate-Pistachio Meringues

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

4 large egg whites (1/2 cup), at room temperature
1/4 teaspoon salt
3/4 cup sugar
4 ounces bittersweet chocolate, chopped (1/4 in.), or 3/4 cup miniature chocolate chips
3/4 cup (about 3 oz.) shelled unsalted roasted pistachios, chopped
1 teaspoon grated orange peel