Salmon and Mushroom Salad Recipe | myfoodbook

Ingredients

• 1/2 cup light soy sauce(salt-reduced)
• 2 garlic cloves, crushed
• 1 tsp Chinese five spice
• 1 tbs brown sugar
• 4 salmon fillets, skin on
• 400g button mushrooms, halved
• 100g baby Asian Greens
• 1 red capsicum, cut into thin strips
• 1 cup bean sprouts, trimmed
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2 tbs sweet chilli sauce