Salmon and Mushroom Salad Recipe
This mushroom salad can be served as a main dish for lunch or dinner. Light and fresh this dairy free recipe is perfect for hot summer days.
Keywords
- mushroom salad recipe with salmon
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Cooking tools:
- Grill
- Nonstick skillet
- Stove
- Refrigerator
- Pitcher
- Ceramic bowl
- Colander
- Plate
- Spoon
Ingredients
- 1/2 cup light soy sauce(salt-reduced)
- 2 garlic cloves, crushed
- 1 tsp Chinese five spice
- 1 tbs brown sugar
- 4 salmon fillets, skin on
- 400g button mushrooms, halved
- 100g baby Asian Greens
- 1 red capsicum, cut into thin strips
- 1 cup bean sprouts, trimmed
- 1/2 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- 2 tbs sweet chilli sauce
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