Hakata-Style Ozoni – Kayanoya USA
Katsuona, a traditional Fukuoka vegetable also known as “katsuo-na” (victory greens), is considered an auspicious ingredient. Ago-dashi (flying fish broth) and yellowtail, a fish associated with...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Ladle
- Serving bowl
Ingredients
- 2 Servings
- 2 pieces round mochi
- 1 slice yellowtail
- 2 pieces dried shiitake mushrooms
- 1/2 leaf komatsuna
- 1/4 block grilled tofu
- 0.8 inch carrot
- 2 slices kamaboko (fish cake)
- [A] 2 packets Kayanoya Original Dashi Stock Powder
- [A] 2 cups water
- [B] 2 tsp light soy sauce
- [B] 2 tsp mirin
- [B] pinch of salt
- pinch of yuzu peel
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