Blackberry Cobbler - Challenge Dairy
Balsamic vinegar does wonderful things to berries and makes for a more tender crust. We like to pre-cut portions because they're easier to serve, and the tender, flakey pieces can be transferred...
Ingredients
- ½ cup (1 stick) very cold Challenge Unsalted Butter, cut into ½-inch cubes
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon balsamic vinegar
- 3 Tablespoons very cold water
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