Sweet-and-Sour Swordfish Skewers | DishGen Recipe
Brighten your grilling experience with these Tropical Sweet-and-Sour Swordfish and Pineapple Skewers! Juicy swordfish cubes paired with fresh pineapple and vibrant red bell peppers create a...
Ingredients
- 1 lb. skinless swordfish fillets, cut into 1-in. cubes
- 3 cups pre-chopped fresh pineapple chunks
- 3 red bell peppers, cut into 1-in. pieces
- Cooking spray
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. red wine vinegar
- 4 tsp. kosher salt
- ½ tsp. black pepper
- Lime wedges (optional)
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