Rice Pudding from Macedonia: The Cookbook by Katerina Nitsou
This comforting dessert is almost effortless and full of flavor. Flavoring the milk with orange peel and cinnamon is the way my grandmother used to make it.
Ingredients
- 1 strip orange peel, peeled using a vegetable peeler
- 3 egg yolks
- Ground cinnamon, for garnish
- ¾ cup (100 g) brown sugar
- 2 tablespoons (30 g) unsalted butter
- ¼ teaspoon kosher salt
- 1 cinnamon stick
- 4 cups (1 liter) whole milk
- 1 cup (200 g) short-grain white rice
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