Rice Pudding from Macedonia: The Cookbook by Katerina Nitsou

Rice Pudding from Macedonia: The Cookbook by Katerina Nitsou

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This comforting dessert is almost effortless and full of flavor. Flavoring the milk with orange peel and cinnamon is the way my grandmother used to make it.

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Ingredients

  • 1 strip orange peel, peeled using a vegetable peeler
  • 3 egg yolks
  • Ground cinnamon, for garnish
  • ¾ cup (100 g) brown sugar
  • 2 tablespoons (30 g) unsalted butter
  • ¼ teaspoon kosher salt
  • 1 cinnamon stick
  • 4 cups (1 liter) whole milk
  • 1 cup (200 g) short-grain white rice

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