Green Pepper and Mushroom Pizza
We haven't included this classic Cook Smarts recipe in a meal plan since back in 2013, but we still hear from members who say it's one of their favorites. We ga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Salad tongs
- Pastry brush
- Can opener
- Kitchen timer
- Plastic wrap
- Cooling rack
- Pizza cutter
- Serving platter
- Plate
- Kitchen towel
- Airtight container
- Colander
- Salt shaker
- Pepper mill
- Sifter
Ingredients
- 1 lb Pizza dough
- 1 Tbsp Flour, all-purpose
- 2 cloves Garlic, chopped
- 1 Bell peppers, green, thinly sliced
- 8 oz Mushrooms, any button, sliced (look for pre-sliced)
- 1 can Tomatoes, crushed (14 oz / 397 g)'
- 1 tsp Oregano, dried
- 1 tsp Brown sugar
- for brushing dough Oil, olive
- 6 oz Cheese, mozzarella, grated
- 3 Tbsp Cheese, parmesan (opt), grated
- 1/4 tsp Red pepper flakes (opt)
- 8 oz Cucumbers, cubed
- 1 cup Tomatoes, cherry or grape, halved
- 1 1/2 Tbsp Vinegar, balsamic
- 1 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 5 oz Mixed greens (sub any salad greens)
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