Zucchini Pineapple Jam Recipe: How to Make It
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio
Keywords
- zucchini jam
Ingredients
- 6 cups seeded, shredded, peeled zucchini
- 6 cups sugar
- 1/2 cup lemon juice
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (6 ounces) strawberry gelatin
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