Chicken Karhai | Universal Yums
Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It
Ingredients
- 1 cup of oil or ghee
- 1 1/2 pounds of chicken with bones, no skin
- 3-5 green Thai chilies
- 5 large tomatoes
- 1/2 tbps of minced garlic
- 1/2 tbsp minced ginger
- 1/4 cup cilantro
- Spices: 1 tsp salt 1 tsp pepper 1/3 - 1/2 tsp Red Kashmiri chili powder or any chili powder (to taste, based on spice level) 1 tsp ground coriander seed 1 tsp ground cumin
- 1 tsp salt
- 1 tsp pepper
- 1/3 - 1/2 tsp Red Kashmiri chili powder or any chili powder (to taste, based on spice level)
- 1 tsp ground coriander seed
- 1 tsp ground cumin
- 1/3 cup whole fat plain yogurt, whisked
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