Chicken Karhai | Universal Yums

Chicken Karhai | Universal Yums

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Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It

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Ingredients

  • 1 cup of oil or ghee
  • 1 1/2 pounds of chicken with bones, no skin
  • 3-5 green Thai chilies
  • 5 large tomatoes
  • 1/2 tbps of minced garlic
  • 1/2 tbsp minced ginger
  • 1/4 cup cilantro
  • Spices: 1 tsp salt 1 tsp pepper 1/3 - 1/2 tsp Red Kashmiri chili powder or any chili powder (to taste, based on spice level) 1 tsp ground coriander seed 1 tsp ground cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1/3 - 1/2 tsp Red Kashmiri chili powder or any chili powder (to taste, based on spice level)
  • 1 tsp ground coriander seed
  • 1 tsp ground cumin
  • 1/3 cup whole fat plain yogurt, whisked

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