Best Sauteed Bean Sprouts with Tofu Recipe | Panomnom

Ingredients

• 3 handfuls of bean sprouts
• 4 fried white tofu, cut into small squares
• 3 red cayenne pepper, thinly sliced
• 2 garlic, thinly sliced
• 2 spring onions, sliced diagonally
• 2-3 sprigs of coriander leaves, finely chopped
• 2 tbsp oil
• 1 tbsp cooking wine (ang ciu)
• ½ tsp salt
• 1 tsp chicken powder
• ¼ tsp pepper
• 1 tsp sesame oil (optional)