Nutella Molten Lava Cake - No Fail Recipes

Ingredients

• 10 tablespoons (1¼ stick) butter
• 2 ounces semisweet chocolate
• 6 ounces bittersweet chocolate
• ½ cup all-purpose flour
• ¾ cups confectioners’ sugar
• ½ a cup of Nutella
• 3 egg yolks
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons Frangelico or Amaretto
• Preheat oven to 425 degrees F.
• Grease 6 small custard cups.
• Melt both chocolates, Nutella and butter in the microwave, or in a double boiler.
• Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla.
• Divide the batter evenly among the custard cups.
• Bake in oven for exactly 14 minutes.
• Edges should be firm and the center will be runny.
• Run a knife around the edges to loosen and invert onto dessert plates.
• Serve with vanilla ice cream.
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