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Ingredients
- 3 cups high quality bread flour
- 1 and 1/2 tsp dry active yeast
- 1 tsp salt
- 1 and 1/2 cup water
- 1 cup gluten free flour
- 1/2 cup old fashioned oats
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- Kosher salt
- 2 cups chopped kale
- 1/2 cup
- 2 pounds Swiss chard
- 3 Tablespoons olive oil
- 2 cloves garlic
- 1 small onion sliced
- 15.5 ounces Cannellini or Great Northern beans, drained and rinsed
- Salt and black pepper
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