Creamy Cashew Cream | Changing Habits
Cashew cream works better than what you probably think. It produces a smooth, creamy spread to add to desserts, eat off the spoon, on your gluten free pancakes or on slices of apple with cinnamon....
Ingredients
- 2 cups cashews, soaked in filtered water with a dash of lemon or apple cider vinegar for at least 5 hours (or overnight)
- Seeds from 1 Vanilla Pod
- 1/2-3/4 cup water (depends on the thickness of the cream you desire, you may want more)
- Small pinch Changing Habits Seaweed Salt
- 3 tbsp Coconut oil
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