Creamy Cashew Cream

Name: Creamy Cashew Cream
Ingredients: 2 cups cashews, soaked in filtered water with a dash of lemon or apple cider vinegar for at least 5 hours (or overnight); Seeds from 1 Vanilla Pod; 1/2-3/4 cup water (depends on the thickness of the cream you desire, you may want more); Small pinch Changing Habits Seaweed Salt; 3 tbsp Coconut oil

changinghabits.com.au

Cashew cream works better than what you probably think. It produces a smooth, creamy spread to add to desserts, eat off the spoon, on your gluten free pancakes or on slices of apple with cinnamon....

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Colander
Measuring cup
Paring knife
Cutting board
Airtight container

Ingredients

2 cups cashews, soaked in filtered water with a dash of lemon or apple cider vinegar for at least 5 hours (or overnight)
Seeds from 1 Vanilla Pod
1/2-3/4 cup water (depends on the thickness of the cream you desire, you may want more)
Small pinch Changing Habits Seaweed Salt
3 tbsp Coconut oil