Homemade Everything Bagel Bread
This yeasted bread has all the flavor of an everything bagel in a handsome, braided loaf that is beginning-baker friendly.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 large egg yolk, room temperature
- 1-1/2 teaspoons salt
- 4 to 4-1/2 cups all-purpose flour
- 1 large egg white
- 2 teaspoons water
- 1 teaspoon coarse sea salt or kosher salt
- 1 teaspoon dried minced onion
- 1 teaspoon each sesame, caraway and poppy seeds
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