Grilled Zucchini | Cooking Professionally

Name: Grilled Zucchini | Cooking Professionally
Ingredients: 2 (8-ounce) medium zucchinis, sliced 1/4-inch-thick; 1 tablespoon extra-virgin olive oil, plus more, to taste, for greasing the grill; 1 tablespoon red wine vinegar; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; kosher salt, to taste; freshly ground black pepper, to taste

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Grilled vegetables are the ultimate spring and summer side, perfect for celebrating the sunshine of the season! Grilled Zucchini embraces this trend with its natural sweetness and garden flavor,...

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Ingredients

2 (8-ounce) medium zucchinis, sliced 1/4-inch-thick
1 tablespoon extra-virgin olive oil, plus more, to taste, for greasing the grill
1 tablespoon red wine vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
kosher salt, to taste
freshly ground black pepper, to taste