Chocolate soufflé with vanilla ice-cream
Place eggs, egg yolks and sugar in the food processor mixing bowl and beat until fluffy. Melt butter and chocolate in a bain-marie and, once slightly coole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Food processor
- Ice cream maker
- Double boiler
- Kitchen scale
- Ramekin
- Cake ring
- Fine-mesh sieve
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Pot
- Spatula
Ingredients
- 6 eggs
- 6 egg yolks
- 150 gr. sugar
- 45 gr. flour
- 335 gr. butter
- 335 gr. 70% dark chocolate
- 1 egg
- 300 gr. milk
- 200 gr. cream
- 90 gr. egg yolks
- 90 gr. sugar
- 2 vanilla pods
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