Sous Vide Cabbage with Egg Noodles
This is just a quick and easy side dish that adds to your table and makes use of leftover, cooked pasta. Noodles and cabbage are a fine tradition, an Eastern European dish known as haluski. The...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1/2 head Savoy cabbage, thinly sliced (about 4 cups)
- 1/2 onion, thinly sliced
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper
- 2 cups chicken stock
- 3 cups cooked wide egg noodles
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