Beer and Hot Sauce-Braised Pork Ribs | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® Original Red Sauce
• 3 pounds pork ribs
• 2 teaspoons Kosher salt
• 3 teaspoons Aleppo pepper
• 3 teaspoons smoked paprika
• 3 teaspoons coarsely ground black pepper
• 4 ounces amber beer
• 2 tablespoons honey
• 2 tablespoons unsalted butter at room temperature
• 32-ounce jar whole dill pickles
• ¾ cup brown sugar