Herbaceous Orange and Brown Sugar Brine for Turkey | The Duckhorn Portfolio Recipes

Herbaceous Orange and Brown Sugar Brine for Turkey | The Duckhorn Portfolio Recipes

www.duckhornwineshop.com

Let’s make dry turkey a thing of the past. This brine not only brings your bird extra nuanced flavor and seasoning, it also ensures that it remains moist throughout the cooking process.

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Ingredients

  • 2 oranges, cut in wedges
  • 1 lemon, cut in wedges
  • 1 head of garlic, cut in half
  • 1 bunch parsley
  • 1 bunch sage
  • 1 bunch rosemary
  • 1 bunch thyme
  • 4 bay leaves
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 2 tbsps whole black peppercorns
  • 2 tbsps whole juniper berries
  • 2 tbsps whole white peppercorns
  • water

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