Herbaceous Orange and Brown Sugar Brine for Turkey | The Duckhorn Portfolio Recipes
Let’s make dry turkey a thing of the past. This brine not only brings your bird extra nuanced flavor and seasoning, it also ensures that it remains moist throughout the cooking process.
Ingredients
- 2 oranges, cut in wedges
- 1 lemon, cut in wedges
- 1 head of garlic, cut in half
- 1 bunch parsley
- 1 bunch sage
- 1 bunch rosemary
- 1 bunch thyme
- 4 bay leaves
- 1 cup kosher salt
- 1 cup brown sugar
- 2 tbsps whole black peppercorns
- 2 tbsps whole juniper berries
- 2 tbsps whole white peppercorns
- water
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