Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1200 g water
- 500 g chicken wings
- 100 g potatoes
- 150 g onions
- 1 carrot
- 1 celery stalk
- 2 vegetable stock cubes (for 0.5 l each)
- 1 tsp olive oil
- fine sea salt
- ground black pepper
- 100 g white rice
- 1 medium egg
- 40 g lemon juice
- 1 sprig fresh flat-leaf parsley
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