How to make a vintage double-decker peach Jello salad like they did in the '70s - Click Americana
Here's a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
Ingredients
- 1 can (16 ounces) sliced peaches, drained and diced
- 2 tablespoons apricot brandy (optional)
- 2 packages (3-ounce) or 1 package (6 oz.) JELL-O Orange Flavor Gelatin
- 2 cups boiling water
- 1-1/2 cups cold water
- 1 container (4 oz.) Cool Whip, thawed
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