This showstopper peach jello salad recipe from the 1970s has a genius two-layer trick - Click Americ
A vintage peach jello salad recipe with a clever two-layer trick, plus two bonus regional variations to try.
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Cooking tools:
- Mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Stove
- Spoon
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Colander
- Can opener
- Refrigerator
- Serving platter
Ingredients
- 1 can (16 ounces) sliced peaches, drained and diced
- 2 tablespoons apricot brandy (optional)
- 2 packages (3-ounce) or 1 package (6 oz.) JELL-O Orange Flavor Gelatin
- 2 cups boiling water
- 1-1/2 cups cold water
- 1 container (4 oz.) Cool Whip, thawed
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