Dijon-Glazed Pork Chops with Apple-Tarragon Relish | Pork Recipes | Weber TH
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Paper towel
- Serving platter
- Plate
Ingredients
- cold water
- kosher salt
- packed light brown sugar
- bay leaves
- freshly ground black pepper
- ice cubes
- bone-in pork loin chops, each about 6 ounces and ¾ inch thick, trimmed of excess fat
- Extra-virgin olive oil
- large yellow or red onion, finely chopped (about 2 cups)
- medium Fuji apples, cored and cut into ¼-inch dice (about 2 cups)
- finely grated lemon zest
- fresh lemon juice
- finely chopped fresh tarragon leaves
- Dijon mustard
- pistachio nuts, shelled and roughly chopped (about 3 tablespoons)
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