THREE CHOCOLATES CAKE IN A NEW WAY

Ingredients

• 100 grams (3.55 ounces) soft butter
• 100 grams (3.55 ounces) dark chocolate
• 80 grams (2.82 ounces) sugar
• 2 eggs (2 items)
• 70 grams (2.47 ounces) flour
• 0.5 teaspoon (0.5 teaspoon) baking powder
• Pinch of salt (pinch of salt)
• 160 grams (5.65 ounces) dark chocolate with orange and almonds
• 50 grams (1.76 ounces) milk
• 25 grams (0.88 ounces) butter
• 250 grams (8.82 ounces) cream (33%)
• 6 grams (0.21 ounces) gelatin
• 160 grams (5.65 ounces) white chocolate
• 7 grams (0.25 ounces) gelatin
• 200 grams (7.05 ounces) berry puree
• 70 grams (2.47 ounces) white chocolate
• 200 grams (7.05 ounces) cream (33%)
• 9 grams (0.32 ounces) gelatin