Peruvian Stir-Fry Chicken and Noodles - Soules Foods
Share this receipe: In a large pot, boil salted water and cook the pasta until al dente, reserve ½ cup of pasta water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soulesfoods.com.
Ingredients
- 1 Lb Chicken Breast, Sliced
- 8 oz Angel Hair Pasta
- 3 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 2 Tbsp Balsamic vinegar
- 1 Tbsp Canola Oil
- 1 Red Onion, Sliced
- 3 Garlic Cloves, Sliced
- 1 Red Bell Pepper, Sliced
- 1 Jalapeño, Halved and Sliced
- 2 Limes, Juiced
- ¼ Cup Cilantro
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