Classic Reuben - Cleveland Kitchen
Get ready to get messy with this Classic Reuben with Whiskey Dill Kraut
Ingredients
- 2 slices Marbled Rye Bread
- 2 tbsp. Butter or Olive Oil
- 1/4 c. Thousand Island Dressing
- 4 slices Corned Beef, thin
- 2 slices Swiss Cheese
- 1/4 c. Whiskey Dill Kraut
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