Turkey and Zucchini Burgers

Turkey and Zucchini Burgers

www.thekitchenscout.com

These luscious burgers are the second dish our Iron Chef team attempted after our Brussels Sprouts, Bacon and Gruyere Frittata. The recipe came from the beautiful cookbook, Jerusalem written by Yotam...

Keywords

  • valerie thayer
  • kitchen
  • scout
  • kitchen scout
  • turkey burger
  • turkey and zucchini burger
  • entrées
  • gluten free
  • jerusalem
  • low carb
  • middle eastern
  • poultry
  • turkey
  • turkey burgers
  • zucchini
  • recipes
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Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Stove
  • Oven
  • Baking sheet
  • Measuring spoon
  • Plate
  • Serving platter

Ingredients

  • 1 pound ground turkey
  • 1 large zucchini, coarsely grated (scant 2 cups)
  • 3 green onions, thinly sliced
  • 1 large egg
  • 2 Tablespoons chopped fresh mint
  • 2 Tablespoons chopped cilantro
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon cayenne pepper
  • 6 1/2 tablespoons sunflower (or canola) oil, for searing
  • scant 1/2 cup sour cream
  • scant 2/3 cup Greek yogurt
  • 1 teaspoon grated lemon zest
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, crushed
  • 1 1/2 Tablespoons olive oil
  • 1 Tablespoon Sumac
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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