Hot chocolate: 15 delicious vintage cocoa recipes - Click Americana

Name: Hot chocolate: 15 delicious vintage cocoa recipes - Click Americana
Ingredients: /2 cup sugar; 1/2 cup heavy cream, whipped; 3/4 teaspoon vanilla; 1 quart milk; Cut chocolate into pieces, add water and melt over low flame. Blend well. then add salt and sugar. Boil for five minutes, stirring constantly, and cool.; Two squares chocolate; 1 cup boiling milk; 1-3 cups sugar; 3 cups milk; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1-1/2 squares unsweetened chocolate; 4 tablespoons sugar; A few grains of salt; 1 cup boiling water; Cut into small pieces 1 ounce of unsweetened chocolate; add 1 tablespoon of sugar and 2 tablespoons of hot water, and a few grains of salt. Boil all together till smooth.; Add gradually 2 cups of scalded milk; cook one minute. If desired, add 1/4 teaspoon vanilla. Beat thoroughly with an egg beater.; Place a tablespoon of whipped cream in each hot chocolate cup and pour on the hot mixture. Serve at once.; Melt 1-1/2 squares of chocolate over hot water. Add 2 tablespoons of sugar and 1 cup of water. Cook to a smooth paste.; Add 3 cups of milk. Scald; beat with egg beater.; Serve hot. Whipped cream or a marshmallow may be served with chocolate for afternoon teas.

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Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.

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Ingredients

/2 cup sugar
1/2 cup heavy cream, whipped
3/4 teaspoon vanilla
1 quart milk
Cut chocolate into pieces, add water and melt over low flame. Blend well. then add salt and sugar. Boil for five minutes, stirring constantly, and cool.
Two squares chocolate
1 cup boiling milk
1-3 cups sugar
3 cups milk
1/4 teaspoon salt
1/2 teaspoon vanilla
1-1/2 squares unsweetened chocolate
4 tablespoons sugar
A few grains of salt
1 cup boiling water
Cut into small pieces 1 ounce of unsweetened chocolate; add 1 tablespoon of sugar and 2 tablespoons of hot water, and a few grains of salt. Boil all together till smooth.
Add gradually 2 cups of scalded milk; cook one minute. If desired, add 1/4 teaspoon vanilla. Beat thoroughly with an egg beater.
Place a tablespoon of whipped cream in each hot chocolate cup and pour on the hot mixture. Serve at once.
Melt 1-1/2 squares of chocolate over hot water. Add 2 tablespoons of sugar and 1 cup of water. Cook to a smooth paste.
Add 3 cups of milk. Scald; beat with egg beater.
Serve hot. Whipped cream or a marshmallow may be served with chocolate for afternoon teas.