Kanom Krok Coconut Pancakes Recipe » Temple of Thai

Name: Kanom Krok Coconut Pancakes Recipe » Temple of Thai
Ingredients: 3 14-oz. cans coconut milk, or 1 3/4 cups coconut cream with 3 1/2 cups lighter coconut milk; 1/4 cup plus 1 Tbs. sugar; 2 1/2 tbsp tapioca or arrowroot flour; 3 Tbs. uncooked white rice; 1/3 cup finely shredded fresh coconut, or 1/4 cup dried, unsweetened shredded coconut; 2 cups rice flour; 2 tsp sea salt; 2 to 3 tbsp peanut or corn oil

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Coconut Rice Cake (Kanom Krok) recipe from Temple of Thai- your online Thai grocery.

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Ingredients

3 14-oz. cans coconut milk, or 1 3/4 cups coconut cream with 3 1/2 cups lighter coconut milk
1/4 cup plus 1 Tbs. sugar
2 1/2 tbsp tapioca or arrowroot flour
3 Tbs. uncooked white rice
1/3 cup finely shredded fresh coconut, or 1/4 cup dried, unsweetened shredded coconut
2 cups rice flour
2 tsp sea salt
2 to 3 tbsp peanut or corn oil