Mini Chicken Breakfast Sandwiches - Martin's Famous Potato Rolls and Bread

Ingredients

• 24 Martin’s Party Potato Rolls
• ¾ Cup Dill Pickle Juice
• 2 Tablespoons Granulated Sugar
• 2 12-oz Boneless, Skinless Chicken Breasts, cut into 1 1/2-inch pieces
• 1/3 Cup Whole Buttermilk
• 1 Teaspoon Cayenne Pepper
• 1 Large Egg
• 1 Cup All-Purpose Flour
• 3 Tablespoons Cornstarch
• 2 Tablespoons Powdered Sugar
• 2 Tablespoons Powdered Milk
• 1 Teaspoon Kosher Salt
• 1 Teaspoon Black Pepper
• ½ Teaspoons Paprika
• ½ Teaspoon Baking Powder
• ¼ Teaspoons Baking Soda
• 4 Cups Peanut Oil
• ¼ Cup Salted Butter, melted
• 1 Tablespoon Honey