Spring Chicken and Pea Salad

Ingredients

• 1) Fresh peas - 1 cup.
• 2) Torn curly or Belgian endive – 2 cups.
• 3) Torn radicchio – 2 cups.
• 4) Rotisserie chicken – 2 cups. (It should be chopped).
• 5) Radishes - 1/2 cup. (It should be sliced).
• 6) Red onion - 2 tablespoons. (It needs to be chopped).
• 7) Fresh mint leaves - 2 tablespoons. (They need to be torn).
• #For dressing#
• 1) Olive oil - 2 tablespoons.
• 2) Grated lemon peel - 1/4 teaspoon.
• 3) Lemon juice - 1 tablespoon.
• 4) Mint jelly - 1 tablespoon.
• 5) Garlic clove - 1 no. (It needs to be minced).
• 6) Salt - 1/4 teaspoon.
• 7) Pepper - 1/4 teaspoon.
• 8) Pine nuts (Toasted) - Optional