Recette salade de tomates confites, cerises pickles et ricotta salata - Lolo cave à manger - Fooding
Une recette d’Antonin Girard, chef de Lolo cave à manger à Paris. Recipe Pour 1 assiette, prep time: 345 minutes.
Ingredients
- Cherries
- Pistachios
- Ricotta
- Tomatoes
- Basil
- Chili / Harissa
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