The Collard Melt | TASTE

Name: The Collard Melt | TASTE
Ingredients: 6 c packed thinly sliced green cabbage; ½ c mayo (Duke’s or bust); ¼ c thinly sliced white onion; 1 ½ tbsp distilled white vinegar, or more if you like; 1 tsp kosher salt (DiamondCrystalorabout half as muchMorton),or more if you like; ¾ tsp freshly ground black pepper; 1 ½ c braised collard greens; 2 sticks(16tablespoons) unsalted butter, room-temp so it’s mayo-soft; 18 slices seeded soft rye bread; 12 thick-cut (⅛ inch) slices Swiss cheese; Russian Dressing, for slathering

tastecooking.com

I’m a bit biased, but the best sandwich shop in New Orleans is Stein’s Market & Deli, a few blocks away from Turkey and theWolf.

View Original

Share this recipe:

Ingredients

6 c packed thinly sliced green cabbage
½ c mayo (Duke’s or bust)
¼ c thinly sliced white onion
1 ½ tbsp distilled white vinegar, or more if you like
1 tsp kosher salt (DiamondCrystalorabout half as muchMorton),or more if you like
¾ tsp freshly ground black pepper
1 ½ c braised collard greens
2 sticks(16tablespoons) unsalted butter, room-temp so it’s mayo-soft
18 slices seeded soft rye bread
12 thick-cut (⅛ inch) slices Swiss cheese
Russian Dressing, for slathering