Pot Roast with Vegetables
Serve this simple, nourishing beef roast with raw sauerkraut or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Dutch oven
- Oven
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Tongs
- Wooden spoon
- Skillet
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 3 pounds beef rump roast (or sirloin tip roast)
- 1 medium onions, chopped
- 2 cups beef bone broth
- 1½ tablespoons tomato paste
- 1 teaspoon dried thyme
- 4 large carrots, peeled and cut into 3-inch pieces
- 4 celery stalks, cut into 3-inch pieces
- 2½ small pounds yukon gold potatoes, cut into large chunks
- 1 handful parsley, chopped (for garnish)
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