Apple Cider Doughnuts Recipe

Apple Cider Doughnuts Recipe

leishishak.com

These doughnuts are light, fluffy, and sugary with a hint of autumn. And thanks to the addition of buttermilk in this recipe, they stay soft for days if you can resist them that long.

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Ingredients

  • 1 cup apple cider
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon (ground)
  • ¼ teaspoon nutmeg (ground)
  • 1 large egg(s)
  • ¼ cup buttermilk
  • ¼ cup olive (or canola oil)
  • ½ teaspoon pure vanilla extract
  • 1 teaspoon cinnamon

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