Apple Cider Doughnuts Recipe
These doughnuts are light, fluffy, and sugary with a hint of autumn. And thanks to the addition of buttermilk in this recipe, they stay soft for days if you can resist them that long.
Ingredients
- 1 cup apple cider
- 1 cup all-purpose flour
- ⅓ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon (ground)
- ¼ teaspoon nutmeg (ground)
- 1 large egg(s)
- ¼ cup buttermilk
- ¼ cup olive (or canola oil)
- ½ teaspoon pure vanilla extract
- 1 teaspoon cinnamon
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